Break the dieting roller coaster with this new release from dietitian and nutrition coach, Ryan Andrews, and enjoy a few good laughs along the way.
View Title

As you know, obesity, diabetes, and other diet-related diseases now affect more Americans than ever. A big part of the reason is that Americans now eat more meat, cheese, and junk food than ever. The latest statistics show that more than 1 million animals are eaten every hour in the United States.

Right Livelihood prize winner Ina May Gaskin, right, founder and director of the Farm Midwifery Center, located near Summertown, Tennessee, USA, receives her prize from prize founder Jakob von Uexkull, left, in Stockholm, Sweden Monday Dec. 5 2011, "for her whole-life’s work teaching and advocating safe, woman-centred childbirth methods." (AP Photo/Maja Suslin/Scanpix Sweden)

Story by Alan Roettinger author of Speed Vegan and Omega 3 Cuisine
The only sad thing about having a summer herb garden is that summer eventually ends, and there is no way you can use up the profusion of fresh herbs that are doomed, but still growing. We managed to stave off the ravages of high elevation fall weather--like the six-inch snowfall in late September this year--by moving our tomato, pepper, and some herb plants into our living room. This allows us to keep harvesting tomatoes and peppers for a little longer, but the herbs are another matter.