Jennifer Cornbleet
Jennifer Cornbleet is a cookbook author, coach, and teacher. Her goal is to "spread the word that great nutrition and amazing flavor can, and should, go together. And that preparing good meals on a regular basis doesn’t have to be difficult or stressful. It can actually be less time-consuming and more fun than eating out." And to help prove that’s true, Jenny creates tasty and nutritious plant-based recipes that anyone can make fast that are available on her website.
When not creating recipes, coaching or teaching, she enjoys traveling, getting into nature, and listening to classical music.
Books
Jennifer Cornbleet
Jennifer Cornbleet demonstrates new recipes from the revised and expanded edition of her top-selling book, Raw Food Made Easy for 1 or 2 People. Jennifer’s time-saving techniques enable you to make dishes that keep your taste-buds happy and your body energized.
Shown in this DVD are recipes for easy breakfasts, soups, salads, and dressings. You'll enjoy learning how to make:
* Breakfasts that let you feel good all day long
* Porridge that’s perfect when you need morning comfort
* Green smoothies and juices that make getting your fruits and veggies easy
* Delectable soups that warm you on a cold day or cool you on a hot one
* Salad topped with creamy dressing that’s as good for you as it is tasty
Includes a detailed study guide with recipes and resources.
Run time: 68 minutes
ISBN: 9781570672095
Page Count: 0
Publisher: Book Publishing Company
Height: 8.00
Width: 6.00
Jennifer Cornbleet
Jennifer Cornbleet demonstrates raw meals and snacks that are perfect to make during busy times or while traveling. She also shows how to create delectable raw desserts that satisfy sweet cravings using only natural ingredients. Preparing recipes from her top-selling books Raw Food Made Easy for 1 or 2 People and Raw for Dessert, Jennifer reveals strategies that will help you to keep your diet high-raw and low-stress, even when you’re away from your routine.
You'll learn how to make raw breakfasts and lunches that are quick, satisfying, and healthy no matter where you are and have snacks on hand that increase energy and decrease between-meal hunger. When it comes time for something sweet, enjoy raw cakes, cookies, pies, tarts, ice creams, and candies that are as delicious as their cooked counterparts but much better for you. Includes a detailed study guide with recipes and resources.
68 minutes
ISBN: 9781570673016
Page Count: 0
Publisher: Book Publishing Company
Height: 8.00
Width: 6.00
Jennifer Cornbleet
A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in Raw Food Made Easy for 1 or 2 People.
Jennifer takes the viewer through the preparation of such recipes as:
Garden Vegetable Soup, Not Tuna Paté, Crudités, and California Rolls
Romaine Sandwich, Tomato Stacks, and Stuffed Vegetables
Caesar Salad with Ranch Dressing, Zucchini Noodles with Marinara Sauce
Tropical Fruit Tart, Chocolate Mousse Parfait
Bonus features include a section on Portable Lunches, Simple and Elegant Lunches and Dinners, and Jennifer’s specialty: Travel in the Raw.
ISBN: 9781570672033
Page Count: 0
Publisher: Book Publishing Company
Height: 8.00
Width: 6.00
Jennifer Cornbleet
Well-known San Francisco Bay area raw-food chef and instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
You'll be able to:
* choose from over 100 foolproof recipes.
* eliminate guesswork with satisfying lunch and dinner menus.
* enjoy easy recipes that call for common ingredients and basic equipment.
* learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* convert traditional recipes into nutritious treats made from all-natural ingredients.
Along with favorites from the first edition, Jennifer has added more than 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies abased on nutritionally power-packed greens and fruit, expanded sections on advance preparation and easy snacks, and nutritional information for each recipe.
ENDORSEMENTS:
“Jennifer Cornbleet’s culinary genius leads people to think I’m some great chef, even though every dish is as easy as can be. My two copies of the original edition have given way to spatters of ranch dressing, marinara sauce, and sublime chocolate mousse.”--Victoria Moran, author of Main Street Vegan
“Jennifer Cornbleet has a way of giving people exactly what they want and need: no-fuss, everyday recipes that are simple to make using ingredients that are easy to find. Whether you hate to cook and are all thumbs in the kitchen or you are an accomplished home chef, you can have fun making and eating these delicious, health-promoting recipes again and again.”--Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet
“This could well be the Joy of Cooking for the raw world. Jenny provides all of the basics and features an extraordinary variety of clean, simple, beautiful dishes, all of which are appealing and healthful. This is the raw recipe book you will go back to day after day.”--Brenda Davis, RD, coauthor of Becoming Raw, The New Becoming Vegetarian, and Becoming Vegan
“With richness in flavor and simplicity in preparation, these recipes are a perfect introduction to the healing power of raw foods. The freshness and vitality of these dishes translate into a noticeable increase in energy and a more glowing you.”--Karyn Calabrese, owner of Karyn’s On Green and Karyn’s Fresh Corner Café, and author of Soak Your Nuts: Cleansing with Karyn.
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Home » Catalog » Raw Food Recipes & Nutrition » Recipe Books » Top Sellers » RAW FOOD MADE EASY for 1 or 2 PEOPLE- Revised Edition
RAW FOOD MADE EASY for 1 or 2 PEOPLE- Revised Edition
Jennifer Cornbleet
Well-known San Francisco Bay area raw-food chef and instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.
You'll be able to:
* choose from over 100 foolproof recipes.
* eliminate guesswork with satisfying lunch and dinner menus.
* enjoy easy recipes that call for common ingredients and basic equipment.
* learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* convert traditional recipes into nutritious treats made from all-natural ingredients.
Along with favorites from the first edition, Jennifer has added more than 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies abased on nutritionally power-packed greens and fruit, expanded sections on advance preparation and easy snacks, and nutritional information for each recipe.
ENDORSEMENTS:
“Jennifer Cornbleet’s culinary genius leads people to think I’m some great chef, even though every dish is as easy as can be. My two copies of the original edition have given way to spatters of ranch dressing, marinara sauce, and sublime chocolate mousse.”--Victoria Moran, author of Main Street Vegan
“Jennifer Cornbleet has a way of giving people exactly what they want and need: no-fuss, everyday recipes that are simple to make using ingredients that are easy to find. Whether you hate to cook and are all thumbs in the kitchen or you are an accomplished home chef, you can have fun making and eating these delicious, health-promoting recipes again and again.”--Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet
“This could well be the Joy of Cooking for the raw world. Jenny provides all of the basics and features an extraordinary variety of clean, simple, beautiful dishes, all of which are appealing and healthful. This is the raw recipe book you will go back to day after day.”--Brenda Davis, RD, coauthor of Becoming Raw, The New Becoming Vegetarian, and Becoming Vegan
“With richness in flavor and simplicity in preparation, these recipes are a perfect introduction to the healing power of raw foods. The freshness and vitality of these dishes translate into a noticeable increase in energy and a more glowing you.”--Karyn Calabrese, owner of Karyn’s On Green and Karyn’s Fresh Corner Café, and author of Soak Your Nuts: Cleansing with Karyn.
Color photos
ISBN: 9781570672736
Page Count: 224
Publisher: Book Publishing Company
Height: 9.25
Width: 8.00
Jennifer Cornbleet
Now you can have your cake and eat it too! You can stay vegetarian, vegan, gluten-free, kosher, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies. All raw! Here are Jennifer's favorite no-bake, no-guilt treats. You'll learn to avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. And you'll be able to make easy-to-follow recipes for a reasonable amount of money, in a reasonable amount of time.
Some of the delectable desserts perfect for every occasion are Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Crème Brulée, Lemon Tart, Pumpkin Pie, and Knockout Brownie Sundae. Gorgeous color photos provide all the inspiration you need.
Cover Quotes:
"I really appreciate Jenny's magnificent desserts. no one who tries these treats would ever guess they are also gluten-free, dairy-free, and easy to prepare. A new day in desserts has dawned!"--Victoria Boutenko, author of "12 Steps to Raw Food" and "Green For Life"
"I love this book. The ingredients are few and clean, and the writing is crystal clear. Jennifer's book would be an excellent addition to any cooking library." --Annemarie Colbin, PhD, CEO, The Natural Gourmet Institute for Health and Culinary Arts, NYC
"Jenny's recipes strike the perfect balance between indulgence and health. They provide the three things essential for a milestone book: flavors we all love, ingredients in their purest form, and technique that\'s at one new and familiar. 'Raw for Dessert' is a wonderful contribution to raw food cuisine, and to the whole world of desserts."--Matthew Kenney, author, "Raw Food Real World" and "Entertaining in the Raw"
"Never again will your sweet tooth have to settle for junk food! 'Raw for Dessert' celebrates sweets that are delicious, healthful, and easy to make."--Cherie Soria, director of Living Light Culinary Arts Institute
Book Reviews
Ecoki Review "We recently reviewed Raw Food Made Easy For 1 or 2 People by Jennifer Cornbleet, loving every morsel of her straight-forward, delicious and simple approach to the raw vegan diet. But her follow-up, Raw for Dessert: Easy Delights for Everyone, takes the cake. Featuring all-natural, clever recipes using the freshest of ingredients, Raw for Dessert delivers an alternative to your run-of-the-mill dessert book. Every recipe is completely vegan, and is void of processed, refined flours and sugars."
See Ecoki's full review
Buy Kindle Edition
See Jennifer's bio
Go to Jennifer’s website
See photos from the book
See The Veggie Table review
ISBN: 9781570672361
Page Count: 128
Publisher: Book Publishing Company
Height: 9.00
Width: 8.00