Anna Maria Clement

Authors

Aug 23

Anna Maria kicked off her career in natural health advocacy by founding the first living food organization in Scandinavia, and was a member of the Natural Health Care Coalition, a government supported effort in unifying the field of complementary health care in her native Sweden. Anna Maria has since become Co-Director and Chief Health Administrator of Hippocrates Health Institute situated originally in Boston, Massachusetts, and now located in West Palm Beach, Florida.

She is one of the leading experts in live blood cell analysis, a revolutionary technique in the comprehensive assessment of a person's state of health. She trained in this method under American Biologics in California and assisted their professional staff in furthering their education in this field. Anna Maria Gahns-Clement is the author of four books on the application of natural health methods in family and children's care. She, also, collaborated in creating a series of books about the Hippocrates Life Change program. She lectures extensively around the country as well as around the globe employing a style that is uniquely down-to earth and sensible approach to teaching practical methods that people can comfortably incorporate in their own lives. She is the co-author of Killer Clothes and Healthful Cuisine.

As multi-faceted as her life is, the one role Anna Maria considers to be the most important, the most challenging and, undoubtedly, the most enjoyable of all is her role as mother to her four children, whose perfect health is a tribute to her and the Hippocrates lifestyle.

www.hippocratesinst.org

Books

Featured

HIPPOCRATES LIFEFORCE - Superior Health and Longevity

$16.95

Brian Clement

Hippocrates Health Institute director Dr. Brian Clement shows how the Hippocrates LifeForce program implements the use of raw living foods to help people maintain a healthful weight and stimulate natural immune defenses against disease.

Readers discover how to develop a positive frame of mind that supports good health, understand the harmful habits that derail the healing process, learn how to make the transition to eating raw living foods at home as well as when dining out or traveling, and create the support system needed to stay on track.

They also learn to create a healthful and self-affirming lifestyle.

Also included is detailed information on therapeutic juicing and sprouting, the role of vitamins, minerals, phytochemicals and the use of medicinal herbs, and raw food recipes from the Hippocrates kitchen.

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ISBN: 9781570672491
Page Count: 268
Publisher: Book Publishing Company
Height: 9.00
Width: 7.00

KILLER CLOTHES - How Seemingly Innocent Clothing Choices Endanger Your Health...and How to Protect Yourself!

$16.95

Anna Maria Clement
Brian Clement

Anna Maria Clement, PhD, NMD, LN and Brian R. Clement, PhD, NMD, LN

This book reveals in unprecedented detail the toxic truth about the clothes we wear and the surprising number of harmful effects on health caused by garments once considered safe. From toxic chemicals like formaldehyde and phthalates to insecticides, flame retardants, and nano-particles, synthetic clothing today contains a toxic stew of dozens of substances that pose a threat to both human and environmental health.

You'll learn:

what fabrics and chemicals to watch for when selecting clothing

how to identify deceptive synthetic fabrics

why to avoid clothing labeled antishrink, antibacterial, antimicrobial, antistatic, anti-odor, antiwrinkle, or antistain

the advantages for choosing natural fabrics

tips for ecological and health-friendly cleaning

Based on medical science, these studies have been brought together for the first time in one place; important findings which have, for too long, been hidden from public awareness.

Excerpt:

6 Good Reasons to Choose Organic Natural Fibers

Eco-friendly and health-friendly organic fibers are grown and organic clothing is produced without the use of
pesticides, herbicides, fungicides, genetic modifications, or other substances and processes that pose a danger
to human health or the environment.
Nonorganic and synthetic fibers, by contrast, release chemicals and dyes during production and manufacturing
that damage fragile ecosystems and harm wildlife.
Organic natural fibers are recyclable and biodegradable, whereas nonorganics and synthetics don’t easily biodegrade and tend to accumulate in landfills, which poses a disposal problem for future generations.
Because organic fibers aren’t degraded by chemicals during growing and processing, clothing made from these fibers is stronger than nonorganics and has a longer lifespan.
Natural organic fabrics are more absorbable and breathable for your skin than nonorganic and synthetic clothing. See for yourself by comparing how organic cotton feels against your skin on a hot and humid day as opposed to polyester or other synthetic blends.
Natural organic fibers don’t release toxic fumes from chemicals when you wear them, whereas nonorganic synthetics off gas minute amounts of chemicals, which you then absorb through your skin and lungs.

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ISBN: 9781570672637
Page Count: 192
Publisher: Hippocrattes Publications
Height: 9.00
Width: 6.00

FOOD IS MEDICINE: VOL III - Foods That Undermine Your Health

$34.95

Brian Clement

The Food IS Medicine series emphasizes the powerful effect that an organic, plant-based diet has in disease prevention and recovery. The evidence provided in this series suggests that when a diet consists of a wide variety of health-building foods, it protects cells from degeneration and affords greater potential for a longer life.

Volume Three compiles summaries of current scientific studies that spotlight the foremost dietary hazards to human health. High on this list are meat, dairy products, and sugar. Processed foods, food additives and food contaminants are also proving to be a potential cause of chronic illness.

Brian Clement, PhD, NMD, LN advocates that avoiding “non-foods” and an ever increasing group of man made products is just as important in disease prevention and longevity as the consumption of a proper diet. This indispensable reference provides key findings on dozens of conditions and their relationship to the foods we eat.

Hardbound Book

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ISBN: 9781570673214
Page Count: 288
Publisher: Book Publishing Company
Height: 9.00
Width: 6.00

FOOD IS MEDICINE: VOL II - Edible Plant Foods, Fruits, and Spices from A to Z: Evidence for their Healing Properties

$39.95

Brian Clement

Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease prevention and recovery. Food Is Medicine: Volume Two compiles' summaries of these studies and show the healing efficacy of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses.

With an in-depth analysis of 34 fruits, vegetables, spices, nuts, and other healing foods from algae to wheatgrass, this indispensable reference provides a descriptive profile of each food, its nutritional value, and its general effects on the body.

Food IS Medicine, a three-volume series, presents evidence clearly demonstrating that the most important ingested medicine comes from the food we consume. In all volumes, the key finding of each study is summarized in accessible language both for laypeople and culinary or nutrition professionals. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health effects of various nutrients and foods.

Hardbound Book

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ISBN: 9781570673009
Page Count: 576
Publisher: Hippocrattes Publications
Height: 9.00
Width: 6.00

FOOD IS MEDICINE: VOL I - The Scientific Evidence

$29.95

Brian Clement

Tens of thousands of scientific studies have been performed worldwide affirming the fundamental role that unprocessed, unheated plant-based food plays in the process of disease recovery and prevention. Food IS Medicine is a three-volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. The key finding of each study is summarized in accessible language for both the layperson or consummate culinary or nutrition professional. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health impacts of various nutrients and foods.

Volume One comprises five chapters covering the following topics:

phytochemicals in food and their health-creating properties,
the importance of nutrient synergies to human health,
the nutrient superiority of organic fruits and vegetables compared to non-organic produce,
the health benefits of calorie-restrictive diets and fasting, and
the nutrient retention and health benefits of raw foods compared to cooked or processed food.

Hardbound Book

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ISBN: 9781570672743
Page Count: 376
Publisher: Hippocrattes Publications
Height: 9.00
Width: 6.00

Anna Maria ClementAnna Maria Gahns-Clement

Dave Weaverling

Anna Maria Clement

Books

Brian Clement

Demetria Clark