Kittee Berns
Kittee Berns loves food. She especially loves sharing food with friends, learning about new recipes and techniques, and talking about food with anyone who cares to chat. Teff Love is her first cookbook.
She wrote the vegan cookzine Papa Tofu Loves Ethiopian Food and is the creative force behind the blog Cake Maker to the Stars. Her recipes have appeared in several books and publications, including Vegan Pizza, Vegan Pie in the Sky, The Vegan Girl’s Guide to Life, Let Gluten Freedom Ring, and Hungry Monkey.
Kittee has been an ethical vegan for over twenty-six years and a gluten-free vegan since 2008. She has over thirteen years’ experience in the natural foods industry. Besides obsessing over vegan cooking and food, Kittee enjoys thrifting, digging through estate sales, gardening, collecting vintage dishware and fabrics, and making things by hand. She currently resides in the veganopolis of Portland, Oregon, with her partner, Dazee, and their dog, Vee Seven.
Follow her online at http://kitteekake.blogspot.com/
Kittee Berns
Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns offers a basic primer on this popular cuisine that makes it easier for you to savor authentic Ethiopian food without ever leaving home. You'll discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes.
Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera—the fermented sourdough staple, and ye’qimem zeyet, a veganized clarified butter. Armed with these basics, you’ll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions.
From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party—Ethiopian style!
Book review by Vegan Crunk's own Bianca Phillips
Book review by Cadry's Kitchen
Book review by Veged Out
Book review by Vegan Richa
Book review by Vegan Runner Eats
Book review by Portland Monthly Mag
Book review by Vegan Bookshelf
Book review by Vegan Mos
Book review by The Spokesman-Review
Book review by Eat Drink Better
Buy Kindle Edition
ISBN: 9781570673115
Page Count: 192
Publisher: Book Publishing Company
Height: 9.25
Width: 8.00