In this updated and expanded classic, you'll discover a cornucopia of delicious and creative alternatives for every animal-based food under the sun. Find fresh inspiration for traditional standards, or dig into imaginative recipes for novel dishes based solely on nutritious fruits, vegetables, and whole grains. From homemade veggie "meats" and uncheeses to scrumptious egg and dairy substitutes, more than 100 exciting new recipes with clear, detailed instructions will inspire compassionate cooks of all ages regardless of their experience in the kitchen.

Written in conjunction with staff members of Farm Sanctuary, North America's oldest and largest farmed animal sanctuary and advocacy organization, you'll find valuable and timely information about modern "food animal" production, as well as constructive and effective actions you can take on behalf of these animals.

Buy Kindle Edition