During the holidays many people feel inspired to cook, even those who rarely step into the kitchen. For vegans or anyone needing to prepare something special for vegan guests— as well those looking for more healthful festive options—this book provides a banquet of new ideas for jubilant celebrations.  An expert at vegan cooking, Zel delights in preparing festive meals that are infused with novel touches, stand apart from day-to-day fare, and look extravagant without extra expense. With a focus on the winter season —Thanksgiving, Hanukkah, Christmas, Kwanzaa, and New Year’s Day—these recipes capture each holiday’s traditions and heritage with innovative updates to signature dishes.   

Reflecting the bounty of the harvest, many recipes include an abundance of fresh fruits and vegetables imbued with the spices and herbs of the season. From entrées and side dishes to beverages and desserts, Zel delights in creating modern food traditions as delicious and elegant as their conventional animal-based counter parts. With just the right amount of healthful decadence, these memorable meals can be enjoyed with guilt-free gusto by family and friends.

From assembling a party menu to planning a multicourse feast, select from furnishes simple comfort foods as well as more gourmet creations that will lavishly grace any holiday table—and provide warm, lingering memorie.

Zel Allen runs the successful Los Angeles vegan web magazine Vegetarians in Paradise.https://vegparadise.com/dise.com/