TVP COOKBOOK, THE

Using the Quick Cooking Meat Substitute

Dorothy Bates

Soyfoods pioneer Dorothy Bates brings us the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in your favorite recipes. Quick and easy to prepare, textured soy has all the healthful qualities of other soy foods—minus the fat.

Learn about the different varieties and flavors of tvp available, and delight in recipes for burgers, burritos, spaghetti balls, curries, Sloppy Joes, pizza, chili, fajitas, and stir-fries. In addition to being healthful, it is also economical to use.

ISBN: 
9780913990797
Page Count: 
96
Price: $9.95
Publisher: 
Book Publishing Company
Heigth: 
8.50
Width: 
5.50

 

Our Books | Contact Us | About BPC | Return Policy | Manuscript Submission
Book Publishing Company, PO Box 99, Summertown TN, 38483
Orders: 888.260.8458 | Office: 931.964.3571 | FAX: 931.964.3518
info@bookpubco.com