SUBLIME RESTAURANT COOKBOOK, THE

Florida's Ultimate Destination for Vegan Cuisine

Nancy Alexander

The flavors and beauty of south Florida’s award winning Sublime Restaurant are compiled here with some of Sublime’s most famed culinary creations. From Asian, Latin, or Mediterranean influences to more typical American fare, each recipe is delightfully conceived, beautifully presented, and yet surprisingly quick to prepare.

Try inventive, cholesterol-free dishes like Forbidden Black Rice Tempura Sushi and Portobello Tenderloin. Or explore a fresh take on the familiar with hearty soups, melt-in-your-mouth flat breads, and zingy pastas. The extensive collection is rounded out with addictive desserts and electrifying cocktails. For an adventurous foray into fusion cuisine that titillates the taste buds and is completely vegan, Sublime delivers every time.

Sublime web page

See photos from the book

See The Veggie Table review

ISBN: 
9781570672279
Page Count: 
128
Price: $19.95
Publisher: 
Book Publishing Company
Heigth: 
9.25
Width: 
8.00

 

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