This cookbook restores nuts to their rightful place in a balanced diet. More than just a snack or condiment, nuts can be used as the focal point in a variety of dishes. And with almost 150 tasty gourmet recipes here is ample opportunity to include these nutritious powerhouses as a dietary staple. Extensive information about the health benefits of nuts is provided, including studies that prove a lower risk of heart disease. And nuts are an especially good source of essential fatty acids. But a little goes a long way. From sauces, spreads, dressings, and salads, to soups, entrées and desserts, the choices are delightful.

A few recipes to enjoy include:

• African Peanut Soup
• Cashew Mushroom Bruschetta
• Wasabi Pistachio Vegetable Aspic
• Mango Macadamia Smoothies
• Hazelnut Cranberry Bread Pudding
• Chestnut Mousse with Chocolate Truffle

Along with tips on the latest gadgets for cracking nuts and advice that takes the guesswork out of purchasing and storing them, The Nut Gourmet ushers in a new source of pleasurable and healthy dining. 
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Book Reviews

Nutty Oatcakes A couple of weeks ago, I was lucky enough to receive a box of three cookbooks to review from the Book Publishing Company in Summertown, Tennessee. The regionally-run book company produces loads of popular vegan titles by such esteemed vegan chefs as Joanne Stepaniak and Louise Hagler.The review package included The Nut Gourmet by Zel Allen, a vegan cookbook filled with recipes involving — you guessed it — nuts! After thumbing through the cookbook, I settled on Nutty Oatcakes for my first review recipe: Read Entire Review