From the School of Natural Cookery
This powerful primer on transforming foods shows how to utilize the ingredients you have on hand to create unique, perfectly balanced, and impeccable seasoned dishes. Joanne shares the art of whole food preparation called The Language of Cooking, a system that teaches how to rely on your intuition and connection with food, rather than recipes. This style of cooking allows a new freedom and unlimited versatility in the kitchen. Soon you'll be able go engage your imagination, stimulate your senses, and explore the nature and nuances of food in a new way.
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