Horizons—now known as Vedge—has been Philadelphia's signature vegan restaurant and what the New York Times had called "one of the city's best new restaurants." Owners Rich Landau and Kate Jacoby represent a new generation of exciting vegan chefs. In their latest cookbook, they offer over eighty recipes with an emphasis on Caribbean flavors and inspiring food stories that are sure to build a reader's culinary repertoire.

Complete with color photos.

See the The Veggie Table review