BEST IN THE WORLD II, THE
Healthful Recipes from Exclusive and Out-of-the-Way Restaurants
With Jennifer L. Keller, R.D.
Back by popular demand, here is the much-anticipated follow-up to the Best in the World cookbook for people who adore exotic and distinctive gourmet delicacies. The twist—these cookbooks come with a physician's stamp of approval.
Gathered from restaurants all around the globe, these tasty creations rely on a rich array of vegetables, beans, fruits, and grains, with magical combinations of spice and seasoning, yet they are easy enough for the amateur cook to prepare. Initially selected for their exquisite tastes, these recipes are more than epicurean delights and provide healthful nourishment with each bite.