THE TVP COOKBOOK

Soyfoods pioneer Dorothy Bates brings us the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soy food that can be used to replace meat in your favorite recipes. Quick and easy to prepare, textured soy has all the healthful qualities of other soy foods-minus the fat.

A few of the many ways to use tvp are in burgers, burritos, spaghetti balls, curries, Sloppy Joes, pizza, chili, fajitas, and stir-fries as well as numerous stews and casseroles. In addition to being healthful it is also economical to use.