TOFU & SOYFOODS COOKERY

Peter Golbitz, noted soyfoods expert and founder of Soyatech, Inc., teams up with some of the leading pioneers of soyfoods cuisine to show you how to incorporate soy products in your favorite recipes from
renown cookbook authors Louise Hagler, Dorothy R. Bates, Barb Bloomfield, Judy Brown and Bryanna Clark Grogan.

You'll find tofu, tempeh, soymilk, soy protein isolate, textured soy protein, soy flour, miso, and green soybeans featured in breakfast items, breads, salads & dressings, soups and sandwiches, main and side dishes, as well as desserts and drinks. Also included is information on the history of soyfoods and close look at soybeans and your health.