NUTRITION GUIDE FOR CLINICIANS

This newly updated version of PCRM’s comprehensive, portable medical reference manual covers nearly one hundred diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition’s role in prevention and treatment.

In addition, it describes helpful ways to talk with patients about dietary changes. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life. This book is designed for use by medical professionals.