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THE NEW FARM VEGETARIAN COOKBOOK,

Louise Hagler, Dorothy R. Bates

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious, and economical meals are cholesterol-, egg-, and dairy-free.

Photos, illustrations.

Over 226,000 copies sold!

ISBN: 
9780913990605
Price: 
$12.95
Page Count: 
224
Publisher: 
Book Publishing Co.
Width: 
6 inches
Height: 
9 inches