MISO COOKERY

Miso, a traditional cultured and fermented soyfood from Asia, is available in a variety of robust flavors, aromas, colors, and concentrations. This collection of over 70 tasty and healthful recipes make it easy to add miso to your family's diet. Marinated Tempeh Sticks, Risotto Delicata and Cashew Miso Spread are but a few of the scrumptious dishes to make.

Not only can miso add rich flavor into almost any meal, it also provides unique nutritional benefits. Eating miso helps the body recover from radiation and pollution, adds beneficial bacteria and enzymes for digestive health, and can help protect against cancer.

The author, Louise Hagler, is one of the original pioneers of soyfoods cuisine. Her other books are: Tofu Cookery, Soyfoods Cookery, Tofu Quick & Easy, Lighten Up!, Meatless Burgers, and The Farm Vegetarian Cookbook (with Dorothy Bates).

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