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LIVING IN THE RAW DESSERTS

Rose Lee Calabro

Desserts are universally appealing and satisfy the soul. Now they can be enjoyed without the guilt! These scrumptious raw and living food gourmet desserts are mostly made from organic nuts and fruit, which are rich sources of healthful nutrients. Because they contain no wheat, sugar, or eggs, they can be enjoyed by many people who have food allergies. Most are simple to prepare, requiring no special equipment or ingredients.

You'll be able to find a recipe perfect for any mood or occasion ~ from birthday parties and after-dinner treats to special celebrations. These sweet confections are outrageously delicious and spectacular to serve. Color photos serve as eye candy.

Cherish the magic of raw desserts. Expand your culinary horizons and provide a visual feast for family and friends that will delight their taste buds. A few of the recipes to enjoy are:

  • Decadent Chocolate Torte
  • Mango Sorbet
  • Blueberry Cheesecake
  • Cherry Truffles
  • Fudge Brownies Supreme
  • German Mock Chocolate Cake
  • Key Lime Mango Creme Pie
  • Raspberry Torte

ISBN: 
9781570672019
Price: 
$16.95
Page Count: 
128
Publisher: 
Book Publishing Company
Width: 
7 inches
Height: 
9 inches
Publication Year: 
2008