LICK IT!

Ice-cream aficionados will be in heaven. Here are over 225 recipes for irresistible dairy-free frozen treats—from slightly sinful to downright healthy—that rival anything store bought. And demonstrate how easy it is to make this universally loved, frozen confection at home.

The benefits? You’re in control of how much flavor and sweetener to use as well as the quality of ingredients. If you avoid dairy products for ethical or environmental reasons, or have an allergy to dairy or soy, the variety you can enjoy is limitless. It’s a fun family activity and last but not least ice cream is at its very best when freshly made.

Flavors range from traditional and comforting to a tempting array of exotic and gourmet made with herbs, spices, and liqueurs. All your ice-cream parlor favorites—from scoops and cones, fruity sherbets and sorbets, and sandwiches to gooey sundaes, luscious pies, cakes, and bombes, and creamy shakes and floats—are here. Complete with toppings and sauces. There’s even a lighter side with frozen yogurts and low-fat ice creams free of artificial sweeteners.

Together with Cathe’s expert tips for success and advice about ice cream makers, ingredients, and a list of resources, you’re ready to begin. LICK IT! will prove to be a valuable and treasured asset not only during the hot summer months but whenever the occasion warrants ice cream.

New article by author, Cathe Olson, The Wonderful World of Homemade Ice Cream