HORIZONS THE COOKBOOK

Drawn from the famous Horizons Cafe in Philadelphia, here are over 100 globally-inspired recipes that are bound to bring both vegetarians and meat eaters together at the table. This is gourmet meatless cuisine at its best. Rich and Kate represent a new generation of vegan chefs whose recipes are fresh, exciting and can hold their own against all their competition in steak-centered Philadelphia.

These recipes have been modified so that anyone can prepare delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts in the convenience of their own kitchen. Each recipe comes with step-by-step directions and thorough explanations of ingredients together with detailed descriptions of techniques and other invaluable culinary knowledge. Perfect for a kitchen novice or an advanced chef, these recipes are meant to inspire as well as delight, and show how easy it is to prepare simply exquisite food. Color photos provide inspiration and anticipation.

Here is a sampling of the recipes:

• Grilled Vegetable Ratatouille
• Spinach with Garlic & Pine Nuts
• Seitan and Wild Mushroom Potroast
• Wild Mushroom Bouillabaisse
• Grilled Tofu Salmon with Dill Sauce
• Roasted Portabella Mushrooms with Braised White Beans

Delight your family and amaze your friends with these upscale creations.