Heart of the Home

50s kitsch meets the Deep South in this collection of home-style vegetarian recipes. Ann Jackson sings the praises of aprons and cast-iron skillets between tempting offerings of fried chicken tofu, mashed potatoes, mushroom gravy, and pralines. And don't stop there! Buried in the instructions for everything from pizza to biscuits are tidbits of a Southern novel, just waiting to be discovered. Y'all come back for more.