GOOD TIME EATIN' IN CAJUN COUNTRY
Cajun Vegetarian Cooking
From the heart of Louisiana come more than 90 mouth-watering recipes with traditional Cajun flair. Donna Simon shows how to make delicious vegetarian versions of file gumbo, etoufee, boulettes, red beans and rice, blackened tofu, and much more.
Dessert recipes contain honey. These recipes are free of meat and dairy products.
ISBN:
9781570670053
Price:
$11.95
Page Count:
108
Publisher:
Book Publishing Co.
Width:
7 inches
Height:
8 inches
Publication Year:
1995 
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