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Asian Fusion

A Culinary Odyssey from India to Japan

Chat Mingkwan

AVAILABLE AUGUST 2010

Native Thai author Chat Mingkwan is the celebrated owner of Unusual Touch Cooking School in San Francisco and conducts gourmet tours of southeast Asia. In Asian Fusion, Chat presents faithful vegetarian translations of signature dishes from all corners of the Asian continent—from Japan and India to Laos, Malaysia, and the Philippines.

Readers will get information on how to use and where to find herbs and spices unique to this area and will enjoy Chat’s practical approach to creating authentic Asian flavors for Western kitchens. Chat Mingkwan is also the author of "Vietnamese Fusion" and "Buddha’s Table." Color photos

Page Count:
128
Width:
7 inches
Height:
8 inches
Format:
Softcover
Publication Year:
2010

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