Well-known San Francisco Bay area raw-food chef and instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

You'll be able to:
* choose from over 100 foolproof recipes.
* eliminate guesswork with satisfying lunch and dinner menus.
* enjoy easy recipes that call for common ingredients and basic equipment.
* learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* convert traditional recipes into nutritious treats made from all-natural ingredients.

Along with favorites from the first edition, Jennifer has added more than 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies abased on nutritionally power-packed greens and fruit, expanded sections on advance preparation and easy snacks, and nutritional information for each recipe.

ENDORSEMENTS:
“Jennifer Cornbleet’s culinary genius leads people to think I’m some great chef, even though every dish is as easy as can be. My two copies of the original edition have given way to spatters of ranch dressing, marinara sauce, and sublime chocolate mousse.”--Victoria Moran, author of Main Street Vegan

“Jennifer Cornbleet has a way of giving people exactly what they want and need: no-fuss, everyday recipes that are simple to make using ingredients that are easy to find. Whether you hate to cook and are all thumbs in the kitchen or you are an accomplished home chef, you can have fun making and eating these delicious, health-promoting recipes again and again.”--Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet

“This could well be the Joy of Cooking for the raw world. Jenny provides all of the basics and features an extraordinary variety of clean, simple, beautiful dishes, all of which are appealing and healthful. This is the raw recipe book you will go back to day after day.”--Brenda Davis, RD, coauthor of Becoming Raw, The New Becoming Vegetarian, and Becoming Vegan

“With richness in flavor and simplicity in preparation, these recipes are a perfect introduction to the healing power of raw foods. The freshness and vitality of these dishes translate into a noticeable increase in energy and a more glowing you.”--Karyn Calabrese, owner of Karyn’s On Green and Karyn’s Fresh Corner Café, and author of Soak Your Nuts: Cleansing with Karyn.

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