Chat Mingkwan

Today’s Vietnamese cuisine is the result of a delectable mingling of French, Chinese and Indian ingredients and techniques that fused compatibly with distinctly local herbs and produce. Vietnamese Fusion adds a further nuance as Asian culinary expert Chat Mingkwan transforms time-honored recipes into vegetarian delights by using customary Vietnamese seasonings and ingredients but substituting innovative animal-free alternatives in place of meat or fish.

Buddha’s Table presents a magnificent and joyful celebration of Thai cuisine guaranteed to add diversity and pleasure to your cooking experience. Under the guidance of Chef Chat Mingkwan, you'll be able to sample the flavors of Thailand's four regions as you make delicious, beautiful Thai meals in your own kitchen.